Wednesday, October 10, 2012

What's cooking? - Part 3


What’s cooking? – Part 3

-          ITC Kitchens of India


So, the Northies and the Southies found something for themselves. And for those, who are neither (!!), I have something for you too. Yes, it would seem I have something for everyone! (Heh, heh)

So, here goes another…


Muffins

Ingredients:
Flour – 1 ½ cups
Powdered sugar – 1 cup
Unsalted Butter – 1 cup
Eggs – 2
Baking Powder – 1 tsp
Vanilla Essence – 1 tsp
Butter Paper – ½ sheet

Note: All ingredients must be at room temperature
The eggs must be freshly purchased to be on the safe side
The bowls should be devoid of any moisture

 Method:

Grease the Muffin tray. Line it with butter paper and keep it aside.

Sift the flour with the baking powder and keep aside.

Put the butter in a bowl and add the powdered sugar and mix well. Keep beating till the mixture has the texture of ice cream. 

Separate the yolks from the whites.  Mix the essence into them and beat both separately and vigorously. 

Beat the whites till they are stiff.

Mix the yolk with the batter, mixing constantly and vigorously.

In the meanwhile, preheat the oven at 120 degrees for ten minutes.

Lightly fold in the flour into the batter.

Then, pour in the stiff egg whites and fold in the mixture lightly.

Pour into the tray and bake for 20 minutes …

…and watch your teen drool with happiness.

Or else…

… Call in the Other Woman (!@%^&) 

…and enjoy a perfect meal from master chefs. (!@%^&!)

You know who that is by now, don’t you?  Yes, yes, ITC Kitchens of India! (Grump, grump)

Why, oh, why does she always have her way? (Sob, sob)

So much for divulging my best kept secrets! (Sigh)

Here’s the deal: will it be me or her? Take your pick (yes, it’s a blackmail): Pizzas or a FREE packet of ITC Kitchens of India for your opinion in the space below?

 Alright, alright, have it your way. You can have the both! (Grump, grump)


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