Ma, what's cooking? Part - 2

Ma, what’s cooking?Part - 2

-          ITC Kitchens of India

Day 2 of my experiments with cooking:

It difficult to search for food that is to my daughter’s liking. So I go to the masters that I buy once in a while in search for something new and appetizing…

Here’s one guru’s recipe from one of her older books:

Kadai Paneer

By Sarla Mafatlal

“Ingredients:

500 grams paneer

100 grams of capsicum

2 teaspoons coriander powder

2 whole red chillies

2 teaspoon kasoori methi

1 chopped green chilly (optional)

2 teaspoons chopped ginger

5 chopped tomatoes…

6 cloves garlic mixed with a little water

Method (Sigh. Is there more?)

1.       Slice the paneer and capsicum into evenly cut strips

2.       1…

3.       to…

4.       8…

5.       steps…

6.       …

7.       …

8.       …”

Darn! Too much work. Where are my Kitchens of India?

Aah, here they are!

Prize one open and pour the contents of the packet into a hot kadai…

Done. 

Serve hot with rotis.

 Bliss!