Tuesday, July 31, 2012

Where Do I... Begin?


Where Do I… Begin?

-          ITC Kitchens of India

On a hot and sultry afternoon in Odriew restaurant:

 On a hot and sultry afternoon, a well-fed middle-aged man and his family arrive tired and hungry looking for a rush of warmth found only in a happy spread of a home-cooked fare.

He has been identified for a good natured prank by the management and ITC Kitchens of India.

The tired gent wiping his face with a very much used handkerchief motions to a waiter. The waiter arrives and takes a pretty large order considering the number of members in his family. They engage in some social banter when the food arrives pretty quickly.

The gent is about to commend the service in this quaint little shop when he looks at the tray. 

What’s this?  Ice cream? The much bewildered gent says there must be a mistake; they haven’t had lunch yet.  (Oops!)

The good waiter explains patiently that the food would arrive after they eat the dessert. (Huh?)

They are being served the dessert first? Where’s the three course meal, the man bellows! (Dear, dear!)

The unruffled waiter arrives with the food. This time it is the naan followed by Paneer Makhani.

Unable to contain himself, the man thunders: Where are the starters and my glass of beer? (Oh, dear!)

The waiter retreats once again, after explaining rather patiently as to a child that those items were supposed to come in the end. But nonetheless he goes back and shortly thereafter arrives once again, this time with the starters and the soup, together. (Tsk, tsk!)

Are you daft? The cauldron simmering with smoldering anger bursts. He wishes to see the manager ASAP, he barks!  (Oh, dear!)

 All this and much else is recorded and uploaded on YouTube. (Dear me!)

The manager arrives wringing his hands nervously and tries to placate the man. The manager gently informs him of the joke played on him by truants such as the management and the patrons, ITC Kitchens of India and would he be so kind so as to enjoy a spread fit for the Gods?

After a grand lunch, a much contented gent and his family leave the premises happily with a hamper with best compliments from ITC Kitchens of India.


Friday, July 27, 2012

Sir, Are You Being Served?


Sir, Are You Being Served?

- ITC Kitchens of India

On a chilly December afternoon somewhere near Odriew Restauant

On a chilly December afternoon, a guest saunters in, in woolen suit and muffler wrapped within the whole ensemble.

The good gent has been identified for some good-natured pranks.

He summons the waiter. Sure enough the waiter is by his side waiting to take the order.

Rubbing his hands in anticipation the guest orders for a piping hot vegetarian spread.

The food is near. Aah! He can smell it above the usual musky smell that is wont in quaint restaurants.

The waiter brings in the starter. The good guest enthusiastically attacks the food and gives himself a mouthful.  When he is almost done with the lip-smacking dish, the waiter comes in quickly and takes away the dish, saying pardon the error. You see we gave you another customer’s non-veg order by mistake. Of course, we will give you another vegetarian fare… 

(Oops…!)

For a minute there is pin-drop silence and then the gent begins to violently choke on the food. (Dear me!)
All hell breaks loose and the waiter is once again summoned, presumably to apologize.

 The good waiter tries to do the right thing and asks him gingerly whether he enjoyed his meal… (Dear, dear!)

The man threatens to leave saying either it’s him or the waiter, all of which is recorded and uploaded on YouTube. (Oh, no!)

At length, a much agitated manager enters wringing his hands nervously and apologizes profusely, explaining that it was all in jest. And that if he would be so kind so as to wait for a minute or two, a spread fit for the Gods would be arranged with best compliments from the management and ITC Kitchens of India.

A little while later, a very satisfied guest leaves the shop to tell a curious tale that ended nicely with the help of a gracious manager, management and ITC Kitchens of India.

Wednesday, July 25, 2012

Some like it hot...


Some Like It Hot…

-          ITC Kitchens of India

Noontime at Odriew Restaurant:

A gentleman who has just entered the restaurant is identified for a good-natured prank by the management and their patron, ITC Kitchens of India.

On being comfortably seated, the guest motions to the waiter to take his order. At length, he orders the food, adding with a wink, that he prefers it “hot”.

The waiter retreats and shortly thereafter brings the starter along with a tall glass of beer…but hullo? It’s fiery hot! (Dear me!)

The visibly annoyed gent sputters over his drink and voices his objections a trifle too late, for everything comes in… hot! (Oh, dear!)

The gent voices his displeasure in decibels a notch or two higher than the last one, threatening to have the waiter sacked and the shop shut down all in one breath, all of which is recorded and uploaded on YouTube. (Oh, dear, again!)

At length, the manager comes in to calm frayed tempers, explaining the miscommunication and promising him a delightful meal if he would only accept his sincerest apologies on behalf of the management and ITC Kitchens of India.

The guest, suitably mollified, is sent off after a happy feast fit indeed for the Gods, with best compliments from the management and ITC Kitchens of India.



Monday, July 23, 2012

What's Brewing in 10, Yzarc Street?


What’s Brewing in 10, Yzarc Street?
-          ITC Kitchens of India

In the city of Iannehc (can that even be a name?) somewhere in India

Walking down Yzarc Street (dear dear, not another!), I came across a quaint little restaurant called…(and this gets stranger) Odriew  (Make that can-that-even-be-a-name(?) to the power of two) at 10, Yzarc Street.

Curiosity got the better of me and I thought of sampling their wares.

Much of what transpired there makes for a fair amount of my following 30 odd posts.

I start tomorrow.

Be there.

You won’t want to miss it.

Until then…

Adieus.

P.S. Oh, and did I tell you? The patrons of the restaurant are ITC Kitchens of India.