On duping a guest...
- Kitchens of India
In a hotel somewhere in India:
A guest at a hotel has been identified by the management of the hotel and Kitchens of India for a good-natured prank.
The guest arrives at the restaurant within the hotel and asks for a bottle of beer. His request is met with prompt and excellent service.
But, hello, what’s this? The waiter is bringing food, at least a good ten dishes and some dessert as well... with best compliments from the hotel, you say? (What th...?)
The guest calls the waiter and says there must be a mistake; that he didn’t ask for all these items. The waiter smiles and muttering something inaudible goes away but not before flashing an enigmatic smile once more even more graciously.
The guest shrugs and continues sipping his beer.
Shortly thereafter, he is presented a bill.
A confused and bewildered guest questions the veracity of a hotel that bills food that are in fact “with best compliments”. All this and much more are recorded and uploaded on YouTube! (Oh, dear!)
But the waiter persists...
Curiosity gets the better of the guest and he looks at the bill. The cost of all the dishes is absurdly low for a three course meal even in a 5-star hotel! (Thank God!)
Shortly after a hearty dinner, the guest compliments the chef on the excellent food and requests that the same items be served to him the following day for lunch.
The chef beams his delight and sends him a menu card that reads, “From the stables of Kitchens of India...”